A combined cooking show and travelogue.
New Scandinavian Cooking is set mainly in Scandinavia – hosts Andreas Viestad, Niklas Ekstedt, Claus Meyer, Tina Nordström, Sara La Fountain and Ida Gran-Jansen showcase food and culture of northern Europe.
All hosts are inspirational chefs and passionate storytellers, fusing history, nature, and cooking – seeking out the origins of the food and taking the mobile kitchen with them wherever they travel. All the cooking happens outdoors.
In each episode, these skilled chefs present enticing cooking with local Nordic produce, from the rich agricultural farmlands or fresh fish from the sea to wild game from the vast forests of Scandinavia.