These salted caramel truffles are impossible to resist, so make sure you don´t have to spend much time alone with them. They could easily convince you to do something you might regret.
INGREDIENTS
Makes about 12 truffles
Salted Caramel Truffles:
140g pitted dates
50g almond butter
Pinch of salt
1/2 tsp maca powder {optional}
1 VGAN Salted Caramel Bar
Chopped almonds
DIRECTIONS
Blend dates, almond butter, salt and maca until you get a cohesive dough. You might need to add some water to help it combine.
Form small spheres and place in the freezer for 15-30 minutes.
Melt the chocolate and dip your spheres in it one by one and top with the almonds
Store in the freezer until ready to eat
By: @Bakerina_ (Heidi Cecilie Christensen)
