fredag, september 30, 2022
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HomeRecipeRECIPE – VEGAN CHOCOLATE MOUSSE

RECIPE – VEGAN CHOCOLATE MOUSSE

This amazingly delicious chocolate mousse from Bakerina is surprisingly easy to make. Coconut cream and strawberries adds color and contrast.

INGREDIENTS

Brine from 1 can chickpeas (aquafaba)
1 VGAN Milk Chocolate​ Bar
Pinch of salt​
1-2 tbs icing sugar (optional)

DIRECTIONS

Melt the chocolate and stir through the salt​. Whip the aquafaba until stiff peaks form, you can also add some icing sugar at this point if you want​. Gently mix the melted chocolate into the aquafaba until combined. Then pour into serving glasses​. Let it set for at least 2 hours, and enjoy!

Pro tip: Add whipped coconut cream and strawberries!

By: @Bakerina_ (Heidi Cecilie Christensen)

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