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- NEWS
- CHOCOLATE
AURORA (Hazelnut, Guarana & Ginger)
AURORA's choice, a one of a kind chocolate experience with a combination of Hazelnuts, Guarana & Ginger.A tasty and sugar-free, dark chocolate with a high cocoa content and a mouth watering consistency.A tasty vegan alternative with crunchy chia seeds and refreshing grapefruit. A combination that gives your taste buds a unique experience.A unique chocolate experience with roasted almonds, sweetened with coconut flower nectar, giving it the characteristic color and an amazing caramel taste.A tasty vegan chocolate, this is our take on a classic milk chocolate. The velvety consistency comes from the combination of cocoa butter and coconut cream.
- PARTNERS
IT MATTERS – THE VGAN FOOTPRINT AND SUSTAINABILITY STUDY
There is an increasing awareness of the negative impact that conventional chocolate production has on the environment, on workers’ rights, and on animal welfare. Organic, vegan chocolate is miles ahead of conventional dairy-based, but by how much and how do we improve it even further?SNEAK PREVIEW OF NEW CHOCOLATE AT VEGAN WOMEN SUMMIT IN NYC
VGAN is excited to be sponsoring the The Vegan Women Summit in New York on May 19th, the global summit for the future of food, fashion, beauty, & more! And we are doing an exclusive tasting at the event.VGAN Stands with Mercy for Animals – Your VGAN Choice
VGAN supports US animal protection organization Mercy for Animals (MFA), and donates a cut from every chocolate bar sold in the US to MFA.VGAN AND VITOSHA VENTURE PARTNERS
Vitosha Venture Partners invests between EUR 25,000 and EUR 1,000,000 in early-stage and growth-stage companies that are based in or related to Bulgaria. They work with resourceful founders and ideas that matter – and amongst those ideas are VGAN.This is a highly lacking article about Sofia – possibly one of the most underrated cities in Europe – written by two visitors with...
- RECIPE
Recipe: Salted Caramel Truffle
These salted caramel truffles are impossible to resist, so make sure you don´t have to spend much time alone with them. They could easily convince you to do something you might regret.This fudgy delight concocted by @Bakerina_ will have you enthusiastically going in for second helpings. Might as well double the recipe from the start....Recipe: Vegan Chocolate Mousse
This amazingly delicious chocolate mousse from Bakerina is surprisingly easy to make.Recipe: Triple Chocolate Cookies
Containing both our dark chocolate and salted caramel bar, plus cocoa powder – this triple treat/threat is heavy on the chocolate, just the way we like it.
- CULTURE
IT MATTERS – THE VGAN FOOTPRINT AND SUSTAINABILITY STUDY
There is an increasing awareness of the negative impact that conventional chocolate production has on the environment, on workers’ rights, and on animal welfare. Organic, vegan chocolate is miles ahead of conventional dairy-based, but by how much and how do we improve it even further?SNEAK PREVIEW OF NEW CHOCOLATE AT VEGAN WOMEN SUMMIT IN NYC
VGAN is excited to be sponsoring the The Vegan Women Summit in New York on May 19th, the global summit for the future of food, fashion, beauty, & more! And we are doing an exclusive tasting at the event.VGAN AT GAUSTAD WITH MUSHROOM CREW
VGAN joined Norways most prominent park building and snow shredding posse Mushroom Crew to Gaustad Skisenter. It was a blast. Who: The Mushroom Crew and friendsWhere:...VGAN PARTNER TERJE HAAKONSEN WINS NORWEGIAN HALFPIPE CHAMPIONSHIP 2023
Last weekend under a bright spring sun the Norwegian Championship in halfpipe went down in Wyllerløypa, Oslo. VGAN partner, advisor and snowboard legend Terje Haakonsen took gold, and highest air.
- ABOUT VGAN
- INVEST
- FOOTPRINT ARCHIVES
VGAN - SMOOTH AND TASTY CHOCOLATE
Throughout our many years of developing chocolate we have been trying to create a smooth and tasty vegan chocolate. After a demanding process we finally reached our goal together with a small chocolate factory in Sofia, Bulgaria. The Benjamin brothers share our passion for chocolate, and they have the skill and experience to manufacture our products the way we want them to be. We have now developed five premium, first-class chocolates, and there are more to come.
© VGAN